Sober October Sips

Sober October Sips

We're staying balanced this October with a mix of mocktails and cocktails. Here are two of our go-to's brought us by Camille of The Cocktail Snob.

Rosemary Citrus Squeeze



+ 2 ounces lemon juice

1 ounce rosemary syrup

4 ounces Grapefruit Sweet Reason

Rosemary sprig, for garnish


1. Combine all ingredients in a glass with ice

2. Stir to combine

3. Garnish with a sprig of rosemary

Rosemary Simple Syrup:

Combine 1 cup water with 1 cup sugar in a small saucepan over medium heat. Stir until sugar is dissolved. Add 1/4 cup of rosemary leaves and let simmer for 2 minutes. Turn off heat and let steep for 30 minutes. Strain into a container.

Cucumber Calm Collins



+ 2 ounces gin

2 slices of cucumber

¾ ounce lime juice

½ oz elderflower liqueur (i.e. St. Germain), optional

½ oz simple syrup

Cucumber Mint Sweet Reason

Lime wheel, for garnish


1. Muddle cucumbers and simple syrup together in a cocktail shaker

2. Add lime juice, gin, elderflower liqueur, and ice

3. Shake until chilled

4. Pour into a glass

5. Top with Sweet Reason Cucumber Mint

6. Garnish with a lime wheel

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